Department

Gourmet Cooking
Classic Soupe Au Pistou is a French vegetable-based soup ideal for the fall season, inspired by Anthony Bourdain's Les Halles Cookbook. This warming dish combines an array of fresh vegetables simmered in a light chicken stock, enhanced by a flavorful basil and garlic pistou. The soup is hearty and nourishing, offering comfort with every spoonful.
Classic Soupe Au Pistou
Rating
Provencal Vegetable Tian is a delightful French vegetable bake that captures the essence of Provence with simplicity and elegance. Finely sliced zucchinis, tomatoes, and onions are layered with garlic and bay leaves, then baked to a tender perfection.
Tian Provençal - Confit of zucchini and tomato
Rating
Ocean Medley in Roasted Spaghetti Squash presents a luxurious interplay of flavors drawn from the sea. This dish is an extraordinary culinary experience, featuring a medley of crawfish, shrimp, and crabmeat enfolded in a decadent, herb-infused cheese sauce nestled within strands of roasted spaghetti squash.
Ocean Medley in Roasted Spaghetti Squash
Rating
Parmesan-Crusted Lamb Chops offer a rich and flavorful dining experience, perfect for lamb lovers. Infused with fresh herbs and a delectable cheesy crust, these chops are cooked to perfection in a cast iron pan. This dish marries sophistication with comfort, making it a guaranteed crowd-pleaser.
Parmesan-Crusted Lamb Chops
Rating
Paila Marina is a traditional Chilean seafood stew that features an aromatic broth and a variety of fresh seafood, making it a perfect choice for seafood lovers.
Paila Marina
Rating